Nutritional Cognitive Neuroscience is an interdisciplinary field of research that investigates the impact of nutrition on cognition and brain health across the lifespan. Based on Nutritional Cognitive Neuroscience a personalized approach to nutritional interventions takes into account individual variability in nutritional status and brain health.

We make supplement and nutritional recommendations based on the reliable knowledge backed by the unbiased actual scientific research. We focus mostly on studies that were performed with actual humans, and not only on those that were done on animals or in petri-dishes.

Going through scientific studies not an easy enterprise. Even with a scientific degree, it takes time and experience to analyse the findings and determine their relevance, validity and consistency.

Our exhaustive approach of analysing the scientific studies ensures the quality and credibility you’ve come to expect from our Personalized Program of NeuroNutrition.

 

Our strategy

  • take a holistic approach: placing each study into context with the related research
  • go beyond the catchy statements to fully understand the entire study and how it relates to the big health picture
  • find a balance between multiple studies and keeping the integrity of the scientific findings

 

We have no affiliation or association with any supplement or pharmaceutical company. We don’t recommend brands or products - only active substances themselves, the dosages and time of the day/year are recommended.

 

Selected references

  • Gómez-Pinilla F. (2008). Brain foods: the effects of nutrients on brain function. Nat. Rev. Neurosci. 9(7):568-578.
  • Buchman TG. (2002). The community of the self. Nature 420:246–251.
  • Goldman AW, Burmeister Y, Cesnulevicius K, et al. (2015). Bioregulatory systems medicine: an innovative approach to integrating the science of molecular networks, inflammation, and systems biology with the patient's autoregulatory capacity? Front. Physiol. 6:225.
  • Grodner M, Anderson SL, DeYoung S. (2000). Vegetable victories. In: Foundations and Clinical Applications of Nutrition: A Nursing Approach. St. Louis, Mo: Mosby; 190.
  • Kitano H. (2004). Biological robustness. Nat. Rev. Genet. 5:826–837.
  • Kitano H, Oda K, Kimura T, et al. (2004). Metabolic syndrome and robustness tradeoffs. Diabetes 53(Suppl. 3):S6–S15.
  • McKay DL, Perrone G, Rasmussen H, et al. (2000). Multivitamin/mineral supplementation improves plasma B-vitamin status and homocysteine concentration in healthy older adults consuming a folate-fortified diet. J Nutr. 130:3090-3096.
  • McKay DL, Perrone G, Rasmussen H, et al. (2000). The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet. J Am Coll Nutr. 19:613-621.
  • Zamroziewicz MK, Barbey AK. (2016). Nutritional cognitive neuroscience: Innovations for healthy brain aging. Front. Neurosci. 10:240.
  • Droujinine I, Perrimon N. (2013). Defining the interorgan communication network: systemic coordination of organismal cellular processes under homeostasis and localized stress. Front. Cell. Infect. Microbiol. 3:82.

 

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BM-Science is scientific research organization and carries on its activity with the highest standards of professionalism, and aiming to guarantee the high quality of its work. However, BM-Science is not a healthcare provider, and therefore the product of its activity shall not be understood as such. BM-Science expressly disclaims any and all responsibility for any liability, loss, or risk which may be or is incurred as a consequence, directly or indirectly, of any use of the information provided by BM-Science. Information provided by BM-Science is not intended to diagnose, treat, or cure any health condition and does not establish any physician-patient relationship.