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qEEG explored in a seminar of The Finnish Society for Natural Philosophy (Helsinki, Finland)

28 April 2015

Researchers of BM-Science Centre participate in a seminar of The Finnish Society for Natural Philosophym, held in Helsinki, in April 28th 2015.

Drs. Andrew and Alexander Fingelkurts lectured on an EEG normative database, why and how reliably qEEG can be used to describe mental contents, and how reliable it is compared to other neuroimaging methods (like MRI).

Lecture “Diagnostic and Prognostic Value of EEG, and recent advances in the field” by BM-Science researchers at the Antioxidant Clinic (Helsinki, Finland) in April 16th 2015

16 April 2015

Drs. Andrew and Alexander Fingelkurts / BM-Science lectured on the topic “Diagnostic and Prognostic Value of EEG: A window into the brain and objective assessment of neural & mental capabilities, and probable neurological & psychiatric risks”.

TSC 2015 - Conference “Toward a Science of Consciousness 2015”, Helsinki, 8-13 June 2015

28 January 2015

The International TSC conference is held in our neighborhood – The University of Helsinki / Finland – from 8 to 13 of June 2015.

Read more …

  1. International Workshop “The Physical Underpinnings of Consciousness – Perspectives from Cognitive Neuroscience, Physics and Philosophy” (University of Helsinki, Helsinki, Finland)
  2. Seminar sessions on Consciousness and Coma Patients at the Second Symposium "Persistent Vegetative State and Other Neurological Disorders of Consciousness" (Köln, Germany)
  3. Seminar: “The philosophy and neurophysiology of healing”
  4. One of the most downloaded articles of journal "Chaos, Solitons & Fractals"

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Curiosities of the Brain

  • How much coffee the Brain would like?

    Coffee does much more than keep you awake – it actually reduced cognitive decline. Studies demonstrated that the optimal dose was three cups of coffee per day. Caffeine was proposed to stimulate certain neurons that protect against neurotoxicity.

  • How does sense of taste serve the Brain?

    The sweet taste signals the identification of energy rich foods, umami recognizes the amino acids of proteins, salt ensures the proper electrolyte balance and sour and bitter tastes warn against potentially toxic or poisonous intakes.

  • Should you make the Brain drunk?

    Very low doses can have the positive effect of reducing damage caused by mental or emotional stress and can actually improve response times. In sustained high doses alcohol “shrinks” the brain that results in cognitive impairment. Foetal alcohol exposure has multiple bad effects on infant brain development and represents a leading cause of mental retardation.

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